November 8, 2010

October 5


Enrichment tonight was making the most complicated bread in the world. All the dough was made for us and we just had to add the butter, brown sugar and other stuff like that. But we kneaded it for ever. The first time it was at least 20 minutes and then we took a break and then kneaded it some more. I didn't even knead it all the way because my arms and back were getting tired and I am not a perfectionist. I was sure that it would be the best homemade bread (and first without a bread machine) I had ever made. Anyways, this is what it looked like when I brought it home right before I put it in the oven.

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