In an effort to use food storage and learn how to make yeast-less bread, we did that for Family Home Evening. We ground the wheat ourselves using a hand grinder and then an electric one (which was very messy as you can see by the flour in the air).
We made two types of bread. One was very moist and the other very hard. And the verdict: it was the nastiest bread in the world. It tasted so bad and I had to force the little bit I had down. Maybe if we add something like chocolate chips or applesauce or fruit to it it'll taste better.
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