May 2

Today we made Mom's birthday dinner. We had Chinese takeout, homemade. Orange chicken, lettuce wraps, crab wontons and fried rice. It was pretty good and took us about 2 hours to make. It was fun with my three sous-chefs and directing all that was happening in the kitchen. The highlight of it was Kali getting sick in the middle of cooking.

For Mother's Day next week we are going to stick with something easy. Just spaghetti and meatballs.